Truffle with mango is an exquisite and vibrant presentation: a tender layer of fresh salmon envelops warm rice, topped with an airy cap of cream cheese adorned with bright orange cubes of juicy ripe mango. A drop of rich truffle sauce adds a deep earthy note, creating an elegant combination of creamy softness, a hint of saltiness from the caviar, the sweet tropical freshness of mango, and premium truffle aroma. The perfect balance of contrasts for connoisseurs of refined taste.