Royal dragon with a crab
The Royal Dragon roll with crab is a refined combination of tender smoked eel, surimi crab, and creamy cheese with crispy cucumber on a firm rice base, wrapped in nori. Topped with masago roe, fragrant unagi sauce, and yaki sauce, and a light sprinkle of sesame seeds. It creates a rich, balanced flavor with a pleasant sweet-salty harmony and a rich texture. The perfect choice for connoisseurs of premium, multilayered rolls.