Tempura Roll with Salmon is a warm and exquisite combination of tender salmon in a crispy tempura batter, ripe avocado, and creamy cream cheese on a firm rice base wrapped in nori. Topped with masago roe and aromatic unagi sauce, it provides a pleasing sweet-and-salty harmony. It creates a vibrant contrast of crunch, tenderness, and rich flavor. The perfect choice for connoisseurs of warm, textural sushi.