Truffle with masago caviar is a refined and luxurious presentation: a delicate layer of fresh salmon envelops warm rice, topped with an airy dollop of cream cheese crowned with vibrant orange masago caviar. A drop of rich truffle sauce adds a deep earthy note, creating an elegant combination of creamy softness, a slight saltiness from the caviar, and exquisite truffle aroma. The perfect balance of freshness and premium depth of flavor.