Truffle with avocado
Truffle with avocado is an exquisite topping: the tender, creamy flesh of ripe avocado pairs with thin slices of fresh salmon arranged around a pillow of warm rice. On top, a drop of rich truffle sauce and a light touch of balsamic cream create a refined, earthy, buttery aftertaste with a soft freshness. An elegant and very harmonious combination for connoisseurs of premium flavor.